Ramen Tarou is easily my favorite and most frequented ramen shop. It has everything that a diner looking for a quick casual eat could want in the search for ramen goodness—a bright space, a menu with large pictures, satisfying ramen with amazing ingredients, and of course, FREE kimchi to snack on before your meal or…
Hyogo has a ton of great food to offer, from fantastic Awaji onions to some truly succulent beef, but it doesn’t have a specific style of ramen as its own. Sapporo is king of miso, Fukuoka runs the tonkotsu game, and Kyoto boasts a thick, chicken based brew as the local choice. Shops all over Japan have variations on your typical shoyu or shio broths, with noodles varying in thickness, straightness, chewiness, color, and flavor.