{"id":2160,"date":"2012-10-10T14:51:24","date_gmt":"2012-10-10T05:51:24","guid":{"rendered":"http:\/\/www.hyogoajet.net\/hyogotimes\/?p=2160"},"modified":"2012-10-10T14:51:24","modified_gmt":"2012-10-10T05:51:24","slug":"kicchiri-kitchenhand-rolled-sushi-%e3%81%a6%e3%81%be%e3%81%8d%e3%81%9a%e3%81%97","status":"publish","type":"post","link":"http:\/\/www.hyogoajet.net\/hyogotimes\/2012\/10\/kicchiri-kitchenhand-rolled-sushi-%e3%81%a6%e3%81%be%e3%81%8d%e3%81%9a%e3%81%97\/","title":{"rendered":"Kicchiri Kitchen:<\/b>Hand Rolled Sushi \u00e3\u0081\u00a6\u00e3\u0081\u00be\u00e3\u0081\u008d\u00e3\u0081\u0161\u00e3\u0081\u2014"},"content":{"rendered":"

This is an easy, delicious dish. You can easily change the toppings to suit your taste. This is a great dish to make for visitors or when you go home and get asked to make something ‘Japanese’!<\/p>\n

Toppings –<\/p>\n

\"\"<\/p>\n

egg (beat with a little sugar and salt, make into an omelette and slice thinly)<\/p>\n

\n

cucumber (roll in salt on a chopping board and slice thinly)<\/p>\n

canned tuna (mixed with mayonnaise)<\/p>\n

ham (sliced)<\/p>\n

seafood sticks (kani kamaboko)<\/p>\n

seaweed sheets (nori)<\/p>\n

Sushi rice –<\/p>\n

2 cups of rice<\/p>\n

4 tablespoons vinegar (su)<\/p>\n

1 \u00c2\u00bd tablespoons sugar<\/p>\n

1 teaspoon salt<\/p>\n

    \n
  1. Wash the rice, drain it and set it aside for 30 \u00e2\u20ac\u201c 60 minutes before cooking it.<\/li>\n
  2. Put the rice (plus the normal amount of water for 2 cups of rice) in the rice cooker.<\/li>\n
  3. Once cooked put the rice in a large bowl, mix the vinegar, sugar and salt in a separate bowl, and sprinkle it over the rice while ‘cutting’ it with a rice paddle, don’t stir or flip the rice!<\/li>\n
  4. Prepare toppings.<\/li>\n<\/ol>\n

    Put toppings, rice and seaweed sheets on the table with soy sauce and mayonnaise and everyone can make their sushi rolls as they like them<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    This is an easy, delicious dish. You can easily change the toppings to suit your taste. This is a great dish to make for visitors or when you go home and get asked to make something ‘Japanese’! Toppings – egg (beat with a little sugar and salt, make into an omelette and slice thinly) cucumber…<\/p>\n","protected":false},"author":20,"featured_media":2161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"categories":[8,103,277],"tags":[21,166],"jetpack_featured_media_url":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2012\/10\/IMG_1206.jpg","_links":{"self":[{"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts\/2160"}],"collection":[{"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/comments?post=2160"}],"version-history":[{"count":0,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts\/2160\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/media\/2161"}],"wp:attachment":[{"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/media?parent=2160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/categories?post=2160"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/tags?post=2160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}