{"id":2433,"date":"2013-02-15T10:11:20","date_gmt":"2013-02-15T01:11:20","guid":{"rendered":"http:\/\/www.hyogoajet.net\/hyogotimes\/?p=2433"},"modified":"2013-02-15T10:11:20","modified_gmt":"2013-02-15T01:11:20","slug":"kicchiri-kitchen-sauteed-oysters-with-miso-and-spring-onions-%e7%84%bc%e3%81%8d%e7%89%a1%e8%a0%a3%e3%81%ae%e3%81%ad%e3%81%8e%e3%81%bf%e3%81%9d","status":"publish","type":"post","link":"http:\/\/www.hyogoajet.net\/hyogotimes\/2013\/02\/kicchiri-kitchen-sauteed-oysters-with-miso-and-spring-onions-%e7%84%bc%e3%81%8d%e7%89%a1%e8%a0%a3%e3%81%ae%e3%81%ad%e3%81%8e%e3%81%bf%e3%81%9d\/","title":{"rendered":"Kicchiri Kitchen:<\/b> Saut\u00c3\u00a9ed oysters with miso and spring onions (\u00e7\u201e\u00bc\u00e3\u0081\u008d\u00e7\u2030\u00a1\u00e8\u00a0\u00a3\u00e3\u0081\u00ae\u00e3\u0081\u00ad\u00e3\u0081\u017d\u00e3\u0081\u00bf\u00e3\u0081\u009d)"},"content":{"rendered":"

\"\"<\/a>The oyster season has started again, so what better time to try this easy and delicious dish.<\/span><\/p>\n

Ingredients<\/em><\/p>\n

Serves 3-4 as a main dish with rice and sides<\/p>\n

12 oysters (about 300 grams)<\/p>\n

1 bunch of spring onions<\/p>\n

3 tablespoons red miso paste (akamiso)<\/p>\n

1 tablespoon white miso paste (shiromiso)<\/p>\n

2 tablespoons mirin<\/p>\n

2 tablespoons sake<\/p>\n

a little flour, sesame oil and extra sake<\/p>\n

    \n
  1. Oysters are sold in bags with liquid. Rinse the oysters well with salted water, drain and remove excess water.<\/li>\n
  2. Dust the oysters lightly with flour.<\/li>\n
  3. Cut the spring onion into 4 cm long pieces.<\/li>\n
  4. In a bowl put the miso pastes, mirin and sake. Mix well.<\/li>\n
  5. Put 1 tablespoon of sesame oil in a heated frying pan.<\/li>\n
  6. Saut\u00c3\u00a9 the oysters both sides until golden in colour, add 3 tablespoons of sake, cover and cook for a few minutes, then remove the oysters from the pan.<\/li>\n
  7. Re-heat the frying pan and put in 1 tablespoon of sesame oil to fry the spring onion.<\/li>\n
  8. Add the oysters back into the pan with the spring onion and then add the miso paste mixture.<\/li>\n
  9. Mix well and serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    The oyster season has started again, so what better time to try this easy and delicious dish. Ingredients Serves 3-4 as a main dish with rice and sides 12 oysters (about 300 grams) 1 bunch of spring onions 3 tablespoons red miso paste (akamiso) 1 tablespoon white miso paste (shiromiso) 2 tablespoons mirin 2 tablespoons…<\/p>\n","protected":false},"author":20,"featured_media":2434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"categories":[326,8,103],"tags":[300,332,21],"jetpack_featured_media_url":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2013\/02\/IMGP0107.jpeg","_links":{"self":[{"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts\/2433"}],"collection":[{"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/comments?post=2433"}],"version-history":[{"count":0,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts\/2433\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/media\/2434"}],"wp:attachment":[{"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/media?parent=2433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/categories?post=2433"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/tags?post=2433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}