{"id":2758,"date":"2013-06-05T14:58:07","date_gmt":"2013-06-05T05:58:07","guid":{"rendered":"http:\/\/www.hyogoajet.net\/hyogotimes\/?p=2758"},"modified":"2013-06-05T14:58:07","modified_gmt":"2013-06-05T05:58:07","slug":"kicchiri-kitchen-gyoza-%e3%82%ae%e3%83%a7%e3%83%bc%e3%82%b6","status":"publish","type":"post","link":"http:\/\/www.hyogoajet.net\/hyogotimes\/2013\/06\/kicchiri-kitchen-gyoza-%e3%82%ae%e3%83%a7%e3%83%bc%e3%82%b6\/","title":{"rendered":"<b>Kicchiri Kitchen:<\/b>  Gyoza \u00e3\u201a\u00ae\u00e3\u0192\u00a7\u00e3\u0192\u00bc\u00e3\u201a\u00b6"},"content":{"rendered":"<p>Delicious pork and vegetable dumplings which go well with the fried rice from last month\u00e2\u20ac\u2122s issue!<\/p>\n<p>&nbsp;<\/p>\n<p>200g minced pork (\u00e8\u00b1\u0161\u00e3\u0081\u00b2\u00e3\u0081\u008d\u00e8\u201a\u2030\u00ef\u00bc\u203abutahikiniku)<\/p>\n<p>400g cabbage<\/p>\n<p>1 bunch Chinese chives (\u00e3\u0081\u00ab\u00e3\u201a\u2030\u00ef\u00bc\u203anira)<\/p>\n<p>1 leek<\/p>\n<p>2 packets of dumpling wrappers (\u00e9\u00a4\u0192\u00e5\u00ad\u0090\u00e3\u0081\u00ae\u00e7\u0161\u00ae\u00ef\u00bc\u203agyoza no kawa)<\/p>\n<p>1 tbsp sesame oil<\/p>\n<p>1 tbsp salad oil<\/p>\n<p>1 tsp minced garlic<\/p>\n<p>1 tsp grated ginger<\/p>\n<p>1\/2 tsp sugar<\/p>\n<p>1 tbsp soy sauce<\/p>\n<p>salt and pepper<\/p>\n<p>extra salad oil<\/p>\n<p>&nbsp;<\/p>\n<p>ponzu sauce (soy sauce with citrus)<\/p>\n<p>chili oil (\u00e3\u0192\u00a9\u00e3\u0192\u00bc\u00e6\u00b2\u00b9\u00ef\u00bc\u203ara-yu)<\/p>\n<p><a href=\"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2013\/06\/IMGP7371.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-2741\" alt=\"IMGP7371\" src=\"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2013\/06\/IMGP7371-225x300.jpg\" width=\"225\" height=\"300\" srcset=\"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2013\/06\/IMGP7371-225x300.jpg 225w, http:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2013\/06\/IMGP7371-337x450.jpg 337w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<ol>\n<li>Finely dice the cabbage, leek and Chinese chives.<\/li>\n<li>Add a little salt, pepper, sesame oil and salad oil to the meat and mix with your hands until it becomes a little sticky.<\/li>\n<li>Add the garlic, ginger, sugar, soy sauce, salt, pepper and a little salad oil to the mince meat and then add the vegetables. Mix well.<\/li>\n<li>Take a gyoza wrapper and place a small spoonful of the meat\/vegetable mixture in the centre, fold in half and pinch the edges together, making pleat like folds.<\/li>\n<li>Put about 1 tablespoon of salad oil in a heated frying pan. Place the gyoza in the pan and cook one side until brown. Turn over and brown the other side.<\/li>\n<li>To make the dipping sauce, put ponzu in a small dish and add chili oil to taste.<\/li>\n<li>Serve with fried rice and the dipping sauce.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2013\/06\/IMGP7372.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-2742\" alt=\"IMGP7372\" src=\"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2013\/06\/IMGP7372-e1370411842649-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2013\/06\/IMGP7372-e1370411842649-300x225.jpg 300w, http:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2013\/06\/IMGP7372-e1370411842649-512x384.jpg 512w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Delicious pork and vegetable dumplings which go well with the fried rice from last month\u00e2\u20ac\u2122s issue! &nbsp; 200g minced pork (\u00e8\u00b1\u0161\u00e3\u0081\u00b2\u00e3\u0081\u008d\u00e8\u201a\u2030\u00ef\u00bc\u203abutahikiniku) 400g cabbage 1 bunch Chinese chives (\u00e3\u0081\u00ab\u00e3\u201a\u2030\u00ef\u00bc\u203anira) 1 leek 2 packets of dumpling wrappers (\u00e9\u00a4\u0192\u00e5\u00ad\u0090\u00e3\u0081\u00ae\u00e7\u0161\u00ae\u00ef\u00bc\u203agyoza no kawa) 1 tbsp sesame oil 1 tbsp salad oil 1 tsp minced garlic 1 tsp grated ginger 1\/2&#8230;<\/p>\n","protected":false},"author":20,"featured_media":2743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"categories":[355,103],"tags":[300,21],"jetpack_featured_media_url":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2013\/06\/IMGP7373.jpg","_links":{"self":[{"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts\/2758"}],"collection":[{"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/comments?post=2758"}],"version-history":[{"count":0,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts\/2758\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/media\/2743"}],"wp:attachment":[{"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/media?parent=2758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/categories?post=2758"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/tags?post=2758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}