\u00e7\u00b7\u2018\u00e8\u0152\u00b6\u00e3\u0081\u00ae\u00e3\u0192\u0081\u00e3\u0192\u00bc\u00e3\u201a\u00ba\u00e3\u201a\u00b1\u00e3\u0192\u00bc\u00e3\u201a\u00ad<\/b><\/p>\n
An old favorite with a Japanese twist!<\/p>\n
Crust<\/i><\/p>\n
11\/2 cups of plain cookies crushed (Marie biscuits work well)<\/p>\n
1\/4 cup finely chopped walnuts<\/p>\n
6 tablespoons of melted butter<\/p>\n
1. Mix all ingredients together and press firmly into a pie pan.<\/p>\n
2. Bake at 175 degrees\u00c2\u00a0Celsius\u00c2\u00a0for\u00c2\u00a010 minutes. Leave to cool.<\/p>\n
Filling<\/i><\/p>\n
1 packet cream cheese (200g)<\/p>\n
1\/3 cup sugar<\/p>\n
30ml lemon juice<\/p>\n
120 ml whipping cream<\/p>\n
green tea powder (as much as you like, just check how it tastes)<\/p>\n
1. Combine all ingredients in a bowl using an electric mixer (or a lot of elbow grease!).<\/p>\n
2. Put the filling on the crust and smooth the top.<\/p>\n
3. Cover with aluminum foil and place in the freezer.<\/p>\n
4. 30 minutes before serving, take the cheesecake out of the freezer and let it defrost a little. Serve with fresh fruit.<\/p>\n
If you don’t like lemon or green tea, it is fine to leave either one or both\u00c2\u00a0of these ingredients out and make just a simple cheesecake.<\/p>\n
This is my last entry for the Hyogo Times. I hope you have enjoyed the Japanese recipes over the past 2 years and continue to\u00c2\u00a0use them, happy cooking!<\/p>\n
<\/p>\n
Lauren McRae<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00e7\u00b7\u2018\u00e8\u0152\u00b6\u00e3\u0081\u00ae\u00e3\u0192\u0081\u00e3\u0192\u00bc\u00e3\u201a\u00ba\u00e3\u201a\u00b1\u00e3\u0192\u00bc\u00e3\u201a\u00ad An old favorite with a Japanese twist! Crust 11\/2 cups of plain cookies crushed (Marie biscuits work well) 1\/4 cup finely chopped walnuts 6 tablespoons of melted butter 1. Mix all ingredients together and press firmly into a pie pan. 2. Bake at 175 degrees\u00c2\u00a0Celsius\u00c2\u00a0for\u00c2\u00a010 minutes. Leave to cool. Filling 1 packet cream cheese…<\/p>\n","protected":false},"author":20,"featured_media":2808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"categories":[8,363,103],"tags":[],"jetpack_featured_media_url":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2013\/07\/Green-Tea-Cheesecake.jpeg","_links":{"self":[{"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts\/2803"}],"collection":[{"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/comments?post=2803"}],"version-history":[{"count":0,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts\/2803\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/media\/2808"}],"wp:attachment":[{"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/media?parent=2803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/categories?post=2803"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/tags?post=2803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}