{"id":3201,"date":"2013-11-06T15:25:19","date_gmt":"2013-11-06T06:25:19","guid":{"rendered":"http:\/\/www.hyogoajet.net\/hyogotimes\/?p=3201"},"modified":"2013-11-13T10:21:02","modified_gmt":"2013-11-13T01:21:02","slug":"kicchiri-kitchen-ramen-burger","status":"publish","type":"post","link":"http:\/\/www.hyogoajet.net\/hyogotimes\/2013\/11\/kicchiri-kitchen-ramen-burger\/","title":{"rendered":"<b>Kicchiri Kitchen:<\/b> Ramen Burger"},"content":{"rendered":"<p style=\"text-align: left;\" align=\"center\">I don\u00e2\u20ac\u2122t think this can technically be classed as Japanese food but this heart attack handful is a trendy alternative to the American hamburger.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>Instant ramen (not a Cup Noodle &#8211; the packet kind!)<\/p>\n<p>1 egg<\/p>\n<p>100g minced meat (pork or beef)<\/p>\n<p>A pinch of chopped spring onions<\/p>\n<p>1 tsp soy sauce<\/p>\n<p>Vegetable oil<\/p>\n<p>&nbsp;<\/p>\n<p>Topping suggestions: lettuce, fried egg, tomato, pak choi<\/p>\n<p>&nbsp;<\/p>\n<p>Serves 1<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Instructions<\/strong><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-3202\" alt=\"IMG_0924\" src=\"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2013\/11\/IMG_0924-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2013\/11\/IMG_0924-300x225.jpg 300w, http:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2013\/11\/IMG_0924-512x384.jpg 512w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<ol>\n<li>Cook the instant ramen in salted water, don\u00e2\u20ac\u2122t add the seasoning!<\/li>\n<li>Drain and cool the ramen for a few minutes.<\/li>\n<li>Beat an egg then mix in the ramen<\/li>\n<li>Split the ramen in two and mold into bun patties around 5 inches in width.<\/li>\n<li>Wrap the ramen patties in cling film and put in the fridge to chill<\/li>\n<li>Mix the minced meat, spring onions, soy sauce and half the ramen seasoning together and mold into a burger shape. Fry for 2-3 minutes on each side.<\/li>\n<li>Heat vegetable oil in a separate pan, enough to cover the base of both ramen patties.<\/li>\n<li>Fry both for 2-3 minutes on each side, or until a little crisp.<\/li>\n<li>Build your ramen burger and eat greedily [tip: don\u00e2\u20ac\u2122t eat in front of an audience, very messy]<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Cherie Pham<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I don\u00e2\u20ac\u2122t think this can technically be classed as Japanese food but this heart attack handful is a trendy alternative to the American hamburger. &nbsp; Ingredients Instant ramen (not a Cup Noodle &#8211; the packet kind!) 1 egg 100g minced meat (pork or beef) A pinch of chopped spring onions 1 tsp soy sauce Vegetable&#8230;<\/p>\n","protected":false},"author":79,"featured_media":3203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"categories":[8,103,380],"tags":[21],"jetpack_featured_media_url":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2013\/11\/IMG_0923.jpg","_links":{"self":[{"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts\/3201"}],"collection":[{"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/users\/79"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/comments?post=3201"}],"version-history":[{"count":0,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts\/3201\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/media\/3203"}],"wp:attachment":[{"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/media?parent=3201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/categories?post=3201"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/tags?post=3201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}