{"id":3909,"date":"2014-04-01T08:54:58","date_gmt":"2014-03-31T23:54:58","guid":{"rendered":"http:\/\/www.hyogoajet.net\/hyogotimes\/?p=3909"},"modified":"2014-03-25T12:04:11","modified_gmt":"2014-03-25T03:04:11","slug":"kicchiri-kitchen-toaster-oven-miso-salmon","status":"publish","type":"post","link":"http:\/\/www.hyogoajet.net\/hyogotimes\/2014\/04\/kicchiri-kitchen-toaster-oven-miso-salmon\/","title":{"rendered":"Kicchiri Kitchen:<\/b> Toaster Oven Miso Salmon"},"content":{"rendered":"

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While most of you may have the luxury of a fish grill tucked under your 2-set stove, I, among others, do not. But daijoubu, I have an ever-so convenient 860W toaster oven to save the day. This month I\u00e2\u20ac\u2122ll show you how to easily transform salmon into a bento lunch or fish supper.<\/p>\n

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Cook Time: 12 mins<\/p>\n

Prep Time: 30mins + (for marinating)<\/p>\n

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Serves 2<\/p>\n

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Ingredients<\/p>\n

2 salmon fillets<\/p>\n

4 heaped tsps white miso paste<\/p>\n

1 tsp soy sauce<\/p>\n

1 tsp mirin<\/p>\n

1 tsp sugar<\/p>\n

Optional: 10ml sake<\/p>\n

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\"IMG_1752\"<\/a>1. Mix all the ingredients together in a bowl (except for the salmon!)<\/p>\n

2. Pour marinade over the salmon fillets and leave in the fridge for 30 minutes \u00e2\u20ac\u201c overnight<\/p>\n

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\"IMG_1753\"<\/a>3. Wrap each salmon fillet in a separate foil parcel and put on a tray in the toaster oven<\/p>\n

4. Cook in foil for 8 minutes.<\/p>\n

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\"IMG_1755\"<\/a>5. Open foil parcels and cook for a further 4 minutes<\/p>\n

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Enjoy one immediately with rice and seasonal greens and save the other for the centerpiece of your bento tomorrow!<\/p>\n

 <\/p>\n

Cherie Pham<\/p>\n

\"IMG_1757\"<\/a><\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

  While most of you may have the luxury of a fish grill tucked under your 2-set stove, I, among others, do not. But daijoubu, I have an ever-so convenient 860W toaster oven to save the day. This month I\u00e2\u20ac\u2122ll show you how to easily transform salmon into a bento lunch or fish supper.  …<\/p>\n","protected":false},"author":79,"featured_media":3837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"categories":[398,103],"tags":[],"jetpack_featured_media_url":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2014\/03\/IMG_1759.jpg","_links":{"self":[{"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts\/3909"}],"collection":[{"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/users\/79"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/comments?post=3909"}],"version-history":[{"count":0,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts\/3909\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/media\/3837"}],"wp:attachment":[{"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/media?parent=3909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/categories?post=3909"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/tags?post=3909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}