(太陽ノ塔): Green West   It’s difficult to find a chilled out café in the bustling city of Osaka. I usually…

Paragliding in ‘Sky Sports Town’, Aogaki! Have you ever stared at a bird gliding about in the sky and imagined…

Vietnamese Cuisine Growing up in England with two Asian parents, both of whom previously lived in Vietnam, meant inevitably I…

Off to the city Now judge me if you will, but there were always two flights out of KIX (Kansai…

関西封お好み焼き Delicious, winter comfort food which is so easy to make! Ingredients – 1 small cabbage 200 – 300g thin…

February was cold and depressing, even more so for the Valentine’s haters amongst us. Fortunately heading into March we can…

Everyone loves a good acronym and in February I coined a new one. Admittedly PDDN is not as catchy as…

Outside of my apartment building sits our soil factory box. It’s half-filled with incredible planting soil—the result of a year…

Welcome to Chapter 2 of ‘The Mochi Diaries’ (餅の日記) ☆〜（ゝ。∂） Today I shall be introducing the original mochi that began…