Kicchiri Kitchen: Kansai Style Okonomiyaki


Delicious, winter comfort food which is so easy to make!

Ingredients –

1 small cabbage

200 – 300g thin sliced pork (butabaraniku) and/or seafood
1 cup flour

3/4 cup water

2 eggs

1 teaspoon instant dashi (fish stock)


okonomiyaki sauce

dried bonito (katsuobushi)

dried seaweed (aonori)


  1. Slice cabbage finely
  2. Cut pork into 5-6cm lengths
  3. Put flour, water, dashi and eggs in a bowl and mix well
  4. Put the sliced cabbage into the mixture and mix well
  5. Cook the pork/seafood on a hot plate
  6. Place a circle shape of the mixture onto the hot plate
  7. Put the pork/seafood on top of the mixture
  8. Turn it over and cook for about 7 minutes, then turn again and cook for about another 5 minutes
  9. Before serving add sauce, bonito, seaweed and mayonnaise as you like

Note – If you don’t have a hot plate, then a frying pan also works!

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