Kicchiri Kitchen: Chinese style fried rice チャーハン

 

チャーハン

An easy and delicious dish that goes perfectly with gyoza!

 

 

 

 

Ingredients

serves 4

 

3 cups of rice (uncooked amount), cooked in the rice cooker

2 eggs

200 grams of sliced meat – beef, chicken or pork, even shrimp is ok

1 onion

¼ of a carrot

1 pack of mushrooms (I recommend shimeji – small mushrooms that are joined together at the base)

¼ cabbage

¼ bunch of spring onions

salad oil

salt and pepper

soy sauce

chicken soup powder granules (Youki brand with a red label, it’s in the Chinese section of the supermarket)

sesame oil

 

Instructions

1. Finely chop the carrot, onion and cabbage.
2. Chop the mushrooms, meat and spring onion.
3. Beat the eggs lightly and make an omelette using a little salad oil. Remove from the pan once cooked and slice thinly.
4. Put the sliced meat in a heated frying pan with a little salad oil. Stir fry the meat, then add the vegetables. Cook for about 5 minutes.
5. Add salt, pepper and chicken soup granules to taste.
6. Add the sliced omelette to the meat and vegetables.
7. Add the cooked rice to the pan and stir fry for about 8 minutes.
8. Lastly, add a little soy sauce and sesame oil to taste.