Kicchiri Kitchen:Hand Rolled Sushi ã¦ã¾ããšã—
This is an easy, delicious dish. You can easily change the toppings to suit your taste. This is a great…
Kicchiri Kitchen: Stir-fried pork with soy sauce and ginger (豚肉ã®ç”Ÿå§œç„¼ã)
This is an easy and delicious meal. This recipe uses pork cutlets but if you like you can use thinly…
Kicchiri Kitchen: Yahatamaki
Yahatamaki – rolled beef with burdock and carrot. This is an interesting-looking and delicious side dish, or it can be…
Kicchiri Kitchen: Shabu-shabu (ã—ゃã¶ã—ゃã¶)
I love this style of cooking in Japan. It is wonderful to all sit around the hot pot and enjoy…
Kicchiri Kitchen: Oyster Cream Stew (ã‹ãã®ã‚¯ãƒªãƒ¼ãƒ ã‚·ãƒãƒ¥ãƒ¼))
A delicious creamy stew with seasonal oysters. If oysters aren't your thing or are not in season, this stew can…
Kicchiri Kitchen: Omurausu (オムライス)
A delicious tomato flavoured fried rice wrapped in an omelette.
Kicchiri Kitchen: Tonkatsu (ã¨ã‚“ã‹ã¤)
This is a simple but delicious Japanese favourite.
Kicchiri Kitchen: Fried Oysters (ã‚«ã‚フライ)
Some foods are very seasonal in Japan, and now is the time to enjoy oysters!
Kicchiri Kitchen: Sukiyaki
A traditional, delicious, one pot meal to keep you warm this autumn!