An easy and delicious stew to warm you up. Ingredients (serves 3-4) 250 grams thinly sliced beef 1 onion 3…

Though the weather is just beginning to cool down, you may still be in the mood for some cool noodle…

Taberu-rayu sauce has become quite popular, and you can find it in most supermarkets. Normal rayu is chilli-infused sesame oil,…

Teriyaki can be any fish or meat that has been cooked or broiled in a sweet soy sauce. In Western…

Temari Zushi (sushi balls) are easy to make, look great, and taste delicious. Just choose your favourite toppings. Sashimi (刺身)…

I am tired of steamed white rice. Are you? Then check this out. Some say risotto requires special Arborio rice…

This month was going to be an interesting post about using your rice cooker for various things that probably break…

It’s the dead of winter here in Hyogo, and you all know what that means: influenza! Teaching is one of…

I did not know how to cook fish before coming to Japan, mostly because fish in Michigan is either dreadfully…