You, Your Feet, and Unique Yakushima
If April’s article “The Do’s and Don’ts of Yakushima Hiking†by Paige Ngo intrigued you, read on for details…
WATN: Where are they going?
For the last year, with the help of various contacts, I have been reaching out to Hyogo JET alumni, pestering…
Cold Somen Noodles
“Atsui†needn’t be the only word you use this summer to make small talk in the staff room. Make…
Kobe’s Sushi Secret: Fusazushi
Sushi is probably Japan’s most well-known cuisine and in the country you are spoilt for choice, with such a huge…
Awaji Camping Trip
31 May, 2014 – Minamiawaji-shi, Awajishima A group of 20 individuals, mostly made up of Hyogo JET ALTs, is…
Once You’re A JET, You’re A JET All The Way
Hello Hyogo-ites! Just as I did last year in these very pages, I would like to encourage prospective returnees…
Ask Ava: Saying Goodbye
Dear Hysterical Hyogo, If the stacks of letters are anything to go by, many of you are worrying about…
Going for Gold: 2014 Kansai Beer Olympics
Earlier last month some of Kansai’s finest beer enthusiasts came together to show off their drinking prowess in the 5th…
The Art of Bento
A bento requires three things: a box, tasty food, and visual appeal. The goal of bento is not just…