Kicchiri Kitchen: Sautéed oysters with miso and spring onions (焼ãç‰¡è £ã®ããŽã¿ã)
The oyster season has started again, so what better time to try this easy and delicious dish. Ingredients Serves 3-4 as a main dish with rice and sides 12 oysters (about 300 grams) 1 bunch of spring onions 3 tablespoons red miso paste (akamiso) 1 tablespoon white miso paste (shiromiso) 2 tablespoons mirin 2 tablespoons…