{"id":1246,"date":"2011-08-25T00:00:27","date_gmt":"2011-08-24T15:00:27","guid":{"rendered":"http:\/\/www.hyogoajet.net\/hyogotimes\/?p=1246"},"modified":"2011-08-23T20:55:50","modified_gmt":"2011-08-23T11:55:50","slug":"kicchiri-kitchen-grilled-chicken-with-rayu-sauce-%e3%83%a9%e3%83%bc%e6%b2%b9%e5%91%b3%e3%81%ae%e3%83%81%e3%82%ad%e3%83%b3","status":"publish","type":"post","link":"https:\/\/www.hyogoajet.net\/hyogotimes\/2011\/08\/kicchiri-kitchen-grilled-chicken-with-rayu-sauce-%e3%83%a9%e3%83%bc%e6%b2%b9%e5%91%b3%e3%81%ae%e3%83%81%e3%82%ad%e3%83%b3\/","title":{"rendered":"<B>Kicchiri Kitchen:<\/B> Grilled Chicken with Rayu Sauce (\u00e3\u0192\u00a9\u00e3\u0192\u00bc\u00e6\u00b2\u00b9\u00e5\u2018\u00b3\u00e3\u0081\u00ae\u00e3\u0192\u0081\u00e3\u201a\u00ad\u00e3\u0192\u00b3)"},"content":{"rendered":"<p><a rel=\"attachment wp-att-1248\" href=\"http:\/\/www.hyogoajet.net\/hyogotimes\/2011\/08\/25\/kicchiri-kitchen-grilled-chicken-with-rayu-sauce-%e3%83%a9%e3%83%bc%e6%b2%b9%e5%91%b3%e3%81%ae%e3%83%81%e3%82%ad%e3%83%b3\/imgp8242\/\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-1248\" title=\"Grilled Chicken with Rayu Sauce\" src=\"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2011\/08\/IMGP8242-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2011\/08\/IMGP8242-300x225.jpg 300w, https:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2011\/08\/IMGP8242-512x384.jpg 512w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Taberu-rayu sauce has become quite popular, and you can find it in most supermarkets. Normal rayu is chilli-infused sesame oil, which you will find at most Chinese restaurants or where gyoza are sold. The new taberu-rayu, or edible chilli oil, has a similar oil base (but not as spicy) with herbs and spices added to it. Add some taberu-rayu to chopped vegetables to make a delicious, fresh sauce.<\/p>\n<p><strong>Ingredients<br \/>\n<\/strong><strong>(serves 2-3)<\/strong><\/p>\n<p><strong>2 chicken thighs, skin on (torimomoniku)<br \/>\n<\/strong><strong>a little salt and pepper<br \/>\n<\/strong><strong>1-2 tomatoes minced<br \/>\n<\/strong><strong>2 green peppers (piman) minced<br \/>\n<\/strong><strong>2 tablespoons taberu rayu<br \/>\n<\/strong><strong>2 tablespoons ketchup<br \/>\n<\/strong><strong>1 tablespoon lemon juice<br \/>\n<\/strong><strong>a little pinch of sugar<\/strong><\/p>\n<p><strong> <\/strong><\/p>\n<p><strong> <\/strong><strong>serve with salad and rice<\/strong><\/p>\n<ol>\n<li>put a little salt and pepper on both sides of the chicken<\/li>\n<li>put a little water in the tray of the fish grill and grill the      chicken for about 5-10 minutes each side until cooked and the skin is      crispy, if you don&#8217;t have a fish grill you can fry the chicken in a frypan<\/li>\n<li>mince the tomato and green pepper and put them in a small bowl<\/li>\n<li>add taberu rayu, ketchup, lemon juice and sugar to the tomatoes      and green peppers<\/li>\n<li>mix well<\/li>\n<li>cut the cooked chicken into pieces<\/li>\n<li>serve the chicken with the sauce poured over it<\/li>\n<li>serve with rice and salad.<\/li>\n<\/ol>\n<p><a rel=\"attachment wp-att-1247\" href=\"http:\/\/www.hyogoajet.net\/hyogotimes\/2011\/08\/25\/kicchiri-kitchen-grilled-chicken-with-rayu-sauce-%e3%83%a9%e3%83%bc%e6%b2%b9%e5%91%b3%e3%81%ae%e3%83%81%e3%82%ad%e3%83%b3\/img_1050\/\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-1247\" title=\"\u00e3\u0192\u00a9\u00e3\u0192\u00bc\u00e6\u00b2\u00b9 Sauce\" src=\"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2011\/08\/IMG_1050-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" srcset=\"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2011\/08\/IMG_1050-300x224.jpg 300w, https:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2011\/08\/IMG_1050-512x382.jpg 512w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Taberu-rayu sauce has become quite popular, and you can find it in most supermarkets. Normal rayu is chilli-infused sesame oil, which you will find at most Chinese restaurants or where gyoza are sold. The new taberu-rayu, or edible chilli oil, has a similar oil base (but not as spicy) with herbs and spices added to it. Add some taberu-rayu to chopped vegetables to make a delicious, fresh sauce.<\/p>\n","protected":false},"author":20,"featured_media":1248,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"categories":[8,103,198],"tags":[],"jetpack_featured_media_url":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2011\/08\/IMGP8242.jpg","_links":{"self":[{"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts\/1246"}],"collection":[{"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/comments?post=1246"}],"version-history":[{"count":0,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts\/1246\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/media\/1248"}],"wp:attachment":[{"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/media?parent=1246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/categories?post=1246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/tags?post=1246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}