{"id":1511,"date":"2011-12-15T00:00:27","date_gmt":"2011-12-14T15:00:27","guid":{"rendered":"http:\/\/www.hyogoajet.net\/hyogotimes\/?p=1511"},"modified":"2011-12-17T09:33:29","modified_gmt":"2011-12-17T00:33:29","slug":"shiso-thanksgiving","status":"publish","type":"post","link":"https:\/\/www.hyogoajet.net\/hyogotimes\/2011\/12\/shiso-thanksgiving\/","title":{"rendered":"Shiso Thanksgiving"},"content":{"rendered":"

\"\"On Saturday, November 26th<\/sup>, ten Americans and one Australian gathered at ten am to begin what has become a Shiso tradition.<\/p>\n

These self-proclaimed middle-of-nowhere JETs (and friends) have imported a piece of culture in a truly tangible, and dare I brag it, delicious way.<\/p>\n

Shiso, while relatively spread out and small, boasts a JET population of ten, with its eight JHS (every JHS, even the one with only 41 students, has its own ALT) and two HS positions. And while we all attempt to teach the non-Japanese holidays to our students (Halloween! Christmas!), beginning in 2008, the Shiso JETs went it one better: they made a Thanksgiving feast for their \u00e2\u20ac\u0153Shiso family.\u00e2\u20ac\u009d<\/p>\n

\"\"It began simply with the earnest desire to share Thanksgiving dinner with a few friends of the Shiso ALT population. 2008\u00e2\u20ac\u2122s JETs asked their BOE to recommend a place with a kitchen big enough to accommodate this, then ordered a turkey from the meat guy website, cooked together, and split the costs amongst them all; the first Shiso Thanksgiving was thus held. Miriam Truppin-Brown says, \u00e2\u20ac\u0153that first year it was more like just us, just dinner and a few friends \u00e2\u20ac\u00a6 we really wanted to do something to celebrate the holiday. It was the first Thanksgiving away from home for most of us. Even that early on, we were very connected as a community, so it as pretty natural that we decided to do this.\u00e2\u20ac\u009d<\/p>\n

\"\"This November\u00e2\u20ac\u2122s feast featured a saliva-inducing eclectic mix of traditional and not-so-traditional fare, from turkey and stuffing, mashed potatoes, green bean casserole, roast veggies, cornbread, and pies galore, to spring rolls and fudge with Irish liqueur. The ALTs are encouraged to bring their favorite recipes, often from their own Thanksgiving experiences, so we get a lot of parental or grandparental influence. We\u00e2\u20ac\u2122re bringing not only American culture to Shiso, we\u00e2\u20ac\u2122re bringing our own personal culture as well. I made four pans of my mom\u00e2\u20ac\u2122s sweet potato souffl\u00c3\u00a9, because last year\u00e2\u20ac\u2122s two pans were empty way too fast.<\/p>\n

Many people in Japan have never even seen a turkey, let alone consumed one, but the lucky people invited to Shiso Thanksgiving have tasted this and more. I think turkey is one of the American foods that the Japanese know too little; for all the turkey sandwiches and ground turkey substitutions I ate throughout my life, this beast of a bird is way more \u00e2\u20ac\u0153American food\u00e2\u20ac\u009d to me than the classic Japanese image of hamburgers. Yes, we have McDonald\u00e2\u20ac\u2122s, but would you like some squash and corn with that?<\/em><\/p>\n

\"\"Of course, the reason that Japanese people don\u00e2\u20ac\u2122t eat much turkey is that it\u00e2\u20ac\u2122s not easy to come by. The birds are in zoos, or aren\u00e2\u20ac\u2122t at all, so you have to order your turkeys online, or make a trip to Costco. But if you\u00e2\u20ac\u2122re cooking for 60, and we are this year, a trip to Costco isn\u00e2\u20ac\u2122t such a bad idea after all.<\/p>\n

Then we load up the cars, fill up our rented kitchen at the Gakuyukan, fill the turkeys with veggies, and the ovens with turkeys, and spend all day chopping, stirring, saut\u00c3\u00a9ing, taste-testing, and coping with measurement conversion. At six, the guests arrive and I attempt in my bumbling Japanese in my overwhelmed state to explain why we do this, what it\u00e2\u20ac\u2122s all about.<\/p>\n

Is Thanksgiving about \u00e2\u20ac\u0153the Pilgrims and the Indians,\u00e2\u20ac\u009d and what parallel can be drawn there between us ALTs and our Japanese community that keeps us from starving or freezing? Is this because we live in tiny apartments and can\u00e2\u20ac\u2122t really invite out JTEs over for dinner even if we could<\/em> cook? Is this because we need to do something to remember that even out here in a country that doesn\u00e2\u20ac\u2122t celebrate our holidays, we are still Americans and can still spend a day cooking with our families, feeding our friends?<\/p>\n

\"\"Traditions of housecleaning and doing the dishes for my mother have morphed into the assumption that we need to plan the Costco trip (after Kobe Conference? the weekend of the 18th<\/sup>?), track down ingredients not native to Japan, book rooms at the city Gakuyukan,\u00c2\u00a0 and get ahold of a bunch of casserole dishes and pie pans.<\/p>\n

Starting in 2009, Shiso Thanksgiving has become a reasonably large event, costing more and requiring more from the planning and food-obtaining resources of the Shiso JETs. Since 2009, we\u00e2\u20ac\u2122ve asked for donations from attending Japanese friends to help cover the costs of room rental and ingredients. It has been suggested more than once and from more than one source that for a meal such as we are providing it would not be unreasonable to \u00e2\u20ac\u0153charge\u00e2\u20ac\u009d 1000 yen, but we\u00e2\u20ac\u2122ve resisted that, as we\u00e2\u20ac\u2122re not running a restaurant, and that\u00e2\u20ac\u2122s not really in our spirit of Thanksgiving. We still just save receipts, add it up, and split the costs over all the ALTs.<\/p>\n

\"\"Thanksgiving never goes off without a hitch, but over the years we\u00e2\u20ac\u2122ve learned a few things, about cooking, about troubleshooting, and about little life lessons. I can personally attest to the fact that it\u00e2\u20ac\u2122s fine to take out your frustration while mashing<\/em> potatoes, but never while peeling<\/em> them. We\u00e2\u20ac\u2122re also reminded to be grateful for all the people in Shiso who fill our lives (and our gakuyukan invite lists), and all the food and warmth we concoct together.<\/p>\n

At the end of the day, it\u00e2\u20ac\u2122s cost us all about 50 bucks and tons of energy and time, but we can only hope that our decorations and explanations have taught someone something. If nothing else, at least they\u00e2\u20ac\u2122ve tried turkey now.<\/p>\n