![\"\"](\"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2012\/03\/DSCF0543-300x225.jpg\" "\\"Omuraisu\\"")
Omuraisu – delicious tomato flavoured fried rice wrapped in an omelette. <\/p>\nOmuraisu – delicious tomato flavoured fried rice wrapped in an omelette. <\/p>\n
Ingredients 2 cups of uncooked rice 1. Cook the rice in a rice cooker as normal A delicious tomato flavoured fried rice wrapped in an omelette.<\/p>\n","protected":false},"author":20,"featured_media":1803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"categories":[103,245],"tags":[],"jetpack_featured_media_url":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2012\/03\/DSCF0543.jpg","_links":{"self":[{"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts\/1798"}],"collection":[{"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/comments?post=1798"}],"version-history":[{"count":0,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts\/1798\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/media\/1803"}],"wp:attachment":[{"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/media?parent=1798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/categories?post=1798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/tags?post=1798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nServes 4<\/p>\n
\n8 eggs
\n300grams chicken thigh meat (tori no momoniku)
\n1 onion
\n1\/4 carrot
\n1 pack of button mushrooms
\n1 clove garlic
\n4-5 tablespoons of ketchup
\n1 tablespoon chicken soup powder (torigara supu)
\na little salad oil, black pepper, salt
\nlettuce for garnish
\nextra ketchup<\/strong><\/p>\n
\n2. Mince the garlic, onion and carrot
\n3. Dice the chicken into small pieces
\n4. Slice the mushrooms thinly
\n5. Stir-fry the garlic with a little salad oil; add the chicken to it
\n6. Once the chicken is cooked, add the vegetables and stir-fry them until tender
\n7. Add salt, pepper, and chicken soup powder to the chicken and vegetables, then add the rice and ketchup and stir-fry well
\n8. In a bowl mix the eggs with some salt and pepper
\n9. In a different frying pan heat a little salad oil and add 1\/4 of the egg mix to make an omelette. Once one side is cooked put 1\/4 of the rice on top of the omelette and roll it up
\n10. Put a plate on top of the fry pan and turn it over to flip the omelette onto the plate
\n11. Serve with ketchup and lettuce on the side<\/p>\n","protected":false},"excerpt":{"rendered":"