![\"\"](\"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2012\/03\/DSCF0542-300x225.jpg\" "\\"Oyster")
A delicious creamy stew with seasonal oysters. If oysters aren’t your thing or are not in season, this stew can be made with chicken or pork or with added vegetables for a vegetarian option.<\/p>\nA delicious creamy stew with seasonal oysters. If oysters aren’t your thing or are not in season, this stew can be made with chicken or pork or with added vegetables for a vegetarian option.<\/p>\n
Ingredients <\/strong><\/p>\n 1 pack of oysters (kaki), or 300 grams chicken or pork 1. Mince the garlic and onion and slice the mushrooms A delicious creamy stew with seasonal oysters. If oysters aren’t your thing or are not in season, this stew can be made with chicken or pork or with added vegetables for a vegetarian option.<\/p>\n","protected":false},"author":20,"featured_media":1825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"categories":[256,103],"tags":[],"jetpack_featured_media_url":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2012\/03\/DSCF0542.jpeg","_links":{"self":[{"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts\/1824"}],"collection":[{"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/comments?post=1824"}],"version-history":[{"count":0,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts\/1824\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/media\/1825"}],"wp:attachment":[{"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/media?parent=1824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/categories?post=1824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/tags?post=1824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nServes 3-4<\/strong><\/p>\n
\n1 onion
\n1 pack mushrooms (any kind that you like)
\n1 clove garlic
\n1 small bunch broccoli
\n3 tablespoons flour
\n2-3 tablespoons butter
\n1 tablespoon of chicken soup powder (torigara supu)
\n3 cups milk
\n1 1\/2 cups water
\nsalt and pepper<\/strong><\/p>\n
\n2. Cut the broccoli into bite size pieces
\n3. Wash the oysters in cold water 3 times and drain well
\n4. Put the butter into a heated fry pan and stir-fry the garlic, onion and mushrooms. Add the chicken or pork now\u00c2\u00a0(if you aren’t using oysters)\u00c2\u00a0and stir-fry
\n5. Add salt and pepper to taste
\n6. Add the flour and stir-fry a little more
\n7. Add the milk little by little and bring it to a gentle boil
\n8. Add the water and continue to boil until the sauce thickens, if needed add a little extra flour to thicken it
\n9. Lastly add the oysters and broccoli and gently boil for 7-10 minutes
\n10. Serve with rice or crusty bread.<\/p>\n","protected":false},"excerpt":{"rendered":"