{"id":2175,"date":"2012-10-26T13:37:51","date_gmt":"2012-10-26T04:37:51","guid":{"rendered":"http:\/\/www.hyogoajet.net\/hyogotimes\/?p=2175"},"modified":"2012-10-25T13:53:15","modified_gmt":"2012-10-25T04:53:15","slug":"kicchiri-kitchen-stuffed-mushrooms","status":"publish","type":"post","link":"https:\/\/www.hyogoajet.net\/hyogotimes\/2012\/10\/kicchiri-kitchen-stuffed-mushrooms\/","title":{"rendered":"<b> Kicchiri Kitchen:<\/b> Stuffed Mushrooms"},"content":{"rendered":"<p><a rel=\"attachment wp-att-2176\" href=\"http:\/\/www.hyogoajet.net\/hyogotimes\/2012\/10\/26\/kicchiri-kitchen-stuffed-mushrooms\/imgp3769\/\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-2176\" title=\"Stuffed Mushrooms\" src=\"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2012\/10\/IMGP3769-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2012\/10\/IMGP3769-300x225.jpg 300w, https:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2012\/10\/IMGP3769-512x384.jpg 512w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Delicious shitake mushrooms stuffed with tuna and spring onion.<\/p>\n<p>serves 4 as an appetizer or side dish<\/p>\n<p>12 shitake mushrooms<\/p>\n<p>150 grams fresh minced tuna (maguro)<\/p>\n<p>5 spring onions (aonegi)<\/p>\n<p>3 tablespoons ponzu<\/p>\n<p>a little black pepper<\/p>\n<p>a little starch (katakuriko)<\/p>\n<p><a rel=\"attachment wp-att-2177\" href=\"http:\/\/www.hyogoajet.net\/hyogotimes\/2012\/10\/26\/kicchiri-kitchen-stuffed-mushrooms\/imgp3767\/\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-2177\" title=\"IMGP3767\" src=\"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2012\/10\/IMGP3767-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2012\/10\/IMGP3767-300x225.jpg 300w, https:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2012\/10\/IMGP3767-512x384.jpg 512w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ol>\n<li>Cut the stems off the mushrooms.<\/li>\n<li>Mince the spring onions, tuna and mushroom stems.<\/li>\n<li>Put the black pepper, ponzu, tuna, spring onion and chopped stems in a bowl and mix well.<\/li>\n<li>Mix in some katakuriko to bind the tuna mixture.<\/li>\n<li>Stuff the mushrooms!<\/li>\n<li>Grill for about 10 minutes.<\/li>\n<li>Serve with extra ponzu to taste.<\/li>\n<\/ol>\n<p><a rel=\"attachment wp-att-2178\" href=\"http:\/\/www.hyogoajet.net\/hyogotimes\/2012\/10\/26\/kicchiri-kitchen-stuffed-mushrooms\/imgp3768\/\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-2178\" title=\"IMGP3768\" src=\"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2012\/10\/IMGP3768-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2012\/10\/IMGP3768-300x225.jpg 300w, https:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2012\/10\/IMGP3768-512x384.jpg 512w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Note \u00e2\u20ac\u201c You can substitute minced chicken for the tuna for a less-fishy version.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Delicious shitake mushrooms stuffed with tuna and spring onion. serves 4 as an appetizer or side dish 12 shitake mushrooms 150 grams fresh minced tuna (maguro) 5 spring onions (aonegi) 3 tablespoons ponzu a little black pepper a little starch (katakuriko) Cut the stems off the mushrooms. Mince the spring onions, tuna and mushroom stems&#8230;.<\/p>\n","protected":false},"author":20,"featured_media":2176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"categories":[8,103,295],"tags":[300,301,302],"jetpack_featured_media_url":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2012\/10\/IMGP3769.jpg","_links":{"self":[{"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts\/2175"}],"collection":[{"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/comments?post=2175"}],"version-history":[{"count":0,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts\/2175\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/media\/2176"}],"wp:attachment":[{"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/media?parent=2175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/categories?post=2175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/tags?post=2175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}