{"id":2602,"date":"2013-04-02T14:20:22","date_gmt":"2013-04-02T05:20:22","guid":{"rendered":"http:\/\/www.hyogoajet.net\/hyogotimes\/?p=2602"},"modified":"2013-04-02T14:20:23","modified_gmt":"2013-04-02T05:20:23","slug":"kicchiri-kitchen-japanese-omelet","status":"publish","type":"post","link":"https:\/\/www.hyogoajet.net\/hyogotimes\/2013\/04\/kicchiri-kitchen-japanese-omelet\/","title":{"rendered":"<b>Kicchiri Kitchen:<\/b> Japanese omelet"},"content":{"rendered":"<p>\u00e5\u2021\u00ba\u00e3\u0081\u2014\u00e5\u00b7\u00bb\u00e3\u0081\u008d\u00e5\u008d\u00b5<\/p>\n<p>This omelet is delicious, easy to make and can be eaten for breakfast, lunch or dinner.<\/p>\n<p>&nbsp;<\/p>\n<p>Serves 4 as a side dish<\/p>\n<p>&nbsp;<\/p>\n<p>6 eggs<\/p>\n<p>1 cup dashi (stock made from fish and kelp, you can buy sachets of instant dashi)<\/p>\n<p>2 tablespoons light soy sauce (usukuchi shoyu)<\/p>\n<p>1 tablespoon mirin<\/p>\n<p>salad oil<\/p>\n<p>salt<\/p>\n<p>&nbsp;<\/p>\n<p>grated daikon and soy sauce to serve<br \/>\nPut eggs, dashi, light soy sauce, mirin and a pinch of salt into a bowl and mix well.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-2603\" style=\"line-height: 19.5px; font-size: 13px;\" alt=\"IMGP8986\" src=\"http:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2013\/04\/IMGP8986-225x300.jpg\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2013\/04\/IMGP8986-225x300.jpg 225w, https:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2013\/04\/IMGP8986-337x450.jpg 337w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>&nbsp;<\/p>\n<ol start=\"1\">\n<li>Put a little salad oil into a heated fry pan, or if you have one, a\u00c2\u00a0rectangular pan.<\/li>\n<li>Put a little of the egg mixture into the pan, just enough to cover the bottom.<\/li>\n<li>Once almost cooked, roll the egg mixture to one end of<\/li>\n<li><\/li>\n<li>the pan.<\/li>\n<li>Add a little more egg mixture and once that\u00e2\u20ac\u2122s almost cooked, roll the previously cooked egg back over it before moving the now combined roll back to the end of the pan.<\/li>\n<li>Repeat the process three or four times to make many layers.<\/li>\n<li>Once cooked, remove from the pan and slice into 3cm thick slices.<\/li>\n<li>Serve with grated daikon and soy sauce to taste.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00e5\u2021\u00ba\u00e3\u0081\u2014\u00e5\u00b7\u00bb\u00e3\u0081\u008d\u00e5\u008d\u00b5 This omelet is delicious, easy to make and can be eaten for breakfast, lunch or dinner. &nbsp; Serves 4 as a side dish &nbsp; 6 eggs 1 cup dashi (stock made from fish and kelp, you can buy sachets of instant dashi) 2 tablespoons light soy sauce (usukuchi shoyu) 1 tablespoon mirin salad oil&#8230;<\/p>\n","protected":false},"author":20,"featured_media":2604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"categories":[342,8,103],"tags":[300,21],"jetpack_featured_media_url":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2013\/04\/IMGP8987.jpg","_links":{"self":[{"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts\/2602"}],"collection":[{"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/comments?post=2602"}],"version-history":[{"count":0,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts\/2602\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/media\/2604"}],"wp:attachment":[{"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/media?parent=2602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/categories?post=2602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/tags?post=2602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}