<\/p>\n
<\/p>\n
Living in Japan is accompanied by many exciting adventures, including those of the culinary world. From conbini food to tabehoudai to fine dining, there’s a wealth of delectable delights just waiting to be explored, and trying to make the food you encounter is another adventure in itself.<\/p>\n
<\/p>\n
Thus, I present to you the “tamago sando.” It’s a classic that can be found in your local conbini and supermarkets\u00e2\u20ac\u2122 prepared food sections, but it\u00e2\u20ac\u2122s definitely much cheaper and super simple to make it yourself. This sandwich makes for a simple and scrumptious addition to any bento and can be whipped up pretty quick.<\/p>\n
<\/p>\n
<\/p>\n
Yield: A Few Sandwiches<\/p>\n
<\/p>\n
Ingredients:<\/b><\/p>\n
<\/p>\n
1 Boiled Egg<\/p>\n
(check out this article for the perfect boiled eggs: http:\/\/norecipes.com\/recipe\/perfect-boiled-eggs\/)<\/p>\n
1 Tbsp Japanese Mayonnaise (like Kewpie brand)<\/p>\n
Salt to taste<\/p>\n
A pinch (or two) of Sugar (optional)<\/p>\n
Your Choice of Bread (pre-cut) *triangles or little rectangles are fun! X>*<\/p>\n
<\/p>\n
<\/p>\n
Instructions:<\/b><\/p>\n
<\/p>\n
1. Using a fork, mash the boiled egg<\/b> into small crumbly pieces.<\/p>\n
2. Add the mayonnaise <\/b>and mix well.<\/p>\n
3. Season with salt <\/b>and sugar<\/b> to taste.<\/p>\n
4. Spread mixture onto your pre-cut slices of bread<\/b>. And you\u00e2\u20ac\u2122re done! Yay!!!<\/p>\n
<\/p>\n
\u00e3\u0081\u00a9\u00e3\u0081\u2020\u00e3\u0081\u017e\u00e3\u201a\u0081\u00e3\u0081\u2014\u00e3\u0081\u201a\u00e3\u0081\u0152\u00e3\u201a\u0152!<\/p>\n
<\/p>\n
*mandy*<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Living in Japan is accompanied by many exciting adventures, including those of the culinary world. From conbini food to tabehoudai to fine dining, there’s a wealth of delectable delights just waiting to be explored, and trying to make the food you encounter is another adventure in itself. Thus, I present to you…<\/p>\n","protected":false},"author":111,"featured_media":5265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"categories":[103,428],"tags":[],"jetpack_featured_media_url":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2015\/08\/MWongTamagoSando.jpg","_links":{"self":[{"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts\/5281"}],"collection":[{"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/users\/111"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/comments?post=5281"}],"version-history":[{"count":0,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts\/5281\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/media\/5265"}],"wp:attachment":[{"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/media?parent=5281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/categories?post=5281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/tags?post=5281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}