{"id":5643,"date":"2016-04-01T05:05:48","date_gmt":"2016-03-31T20:05:48","guid":{"rendered":"http:\/\/www.hyogoajet.net\/hyogotimes\/?p=5643"},"modified":"2016-03-31T15:31:55","modified_gmt":"2016-03-31T06:31:55","slug":"strawberry-corn-muffins","status":"publish","type":"post","link":"https:\/\/www.hyogoajet.net\/hyogotimes\/2016\/04\/strawberry-corn-muffins\/","title":{"rendered":"Strawberry Corn Muffins<\/b>"},"content":{"rendered":"

 <\/p>\n

If you grew up in the States and are of my generation, you may remember that KFC once sold the most delicious corn bread ever! So in honor of the \u00e3\u0081\u00aa\u00e3\u0081\u00a4\u00e3\u0081\u2039\u00e3\u0081\u2014\u00e3\u0081\u201e (nostalgic) food memories of times passed, and the beautiful pink sakura of spring, I present a new creation! Tada! Strawberry Corn Muffins!<\/p>\n

 <\/p>\n

Servings: 13~18 standard sized muffins<\/strong><\/p>\n

 <\/p>\n

Ingredients:<\/strong><\/p>\n

 <\/p>\n

1 cup Flour<\/p>\n

1 cup Cornmeal*<\/p>\n

1\/2 cup Sugar<\/p>\n

1 Tablespoon Baking Powder<\/p>\n

1\/2 teaspoon Salt<\/p>\n

1\/2 cup Butter, softened<\/p>\n

1 cup Whole Milk (or Half-and-Half or Cream if you\u00e2\u20ac\u2122re feeling fancy)<\/p>\n

1 Egg<\/p>\n

7 Strawberries, diced or sliced<\/p>\n

 <\/p>\n

*you may have to buy this off of iherb or search very hard at an international store. Sorry!<\/p>\n

 <\/p>\n

Instructions:<\/strong><\/p>\n

 <\/p>\n

    \n
  1. Preheat oven to 200\u00c2\u00b0C\/400\u00c2\u00b0F. Line muffin tin with cupcake liners or set-up the nifty \u00ef\u00bf\u00a5100 store muffin cups on a baking sheet.<\/li>\n<\/ol>\n

     <\/p>\n

      \n
    1. In a large bowl, stir together the flour<\/strong>, cornmeal<\/strong>, sugar<\/strong>, baking powder<\/strong>, and salt<\/strong>.<\/li>\n<\/ol>\n

       <\/p>\n

        \n
      1. Add butter<\/strong> and mix til crumbly.<\/li>\n<\/ol>\n

         <\/p>\n

          \n
        1. In a separate bowl, beat together the milk\/half-and-half\/cream<\/strong> with the egg<\/strong>.<\/li>\n<\/ol>\n

           <\/p>\n

            \n
          1. Fold in the liquid mixture<\/strong> into the flour mixture <\/strong>a little at a time.<\/li>\n<\/ol>\n

             <\/p>\n

              \n
            1. \"MWongBatter\"<\/a>Fold in the diced\/sliced strawberries<\/strong>.<\/li>\n<\/ol>\n

               <\/p>\n

                \n
              1. Spoon into liners filling \u00c2\u00be to \u00e2\u2026\u0161\u00c2\u00a0 of the way to the top. Using a cookie\/ice cream scoop makes this part a little less messy.<\/li>\n<\/ol>\n

                 <\/p>\n

                  \n
                1. Bake for about 25 minutes.<\/li>\n<\/ol>\n

                   <\/p>\n

                    \n
                  1. Top with honey, butter, or both! (If you are so inclined.)<\/li>\n<\/ol>\n

                     <\/p>\n

                    Happy Hanami-ing ^-^<\/p>\n

                     <\/p>\n

                    *mandy*<\/p>\n","protected":false},"excerpt":{"rendered":"

                      If you grew up in the States and are of my generation, you may remember that KFC once sold the most delicious corn bread ever! So in honor of the \u00e3\u0081\u00aa\u00e3\u0081\u00a4\u00e3\u0081\u2039\u00e3\u0081\u2014\u00e3\u0081\u201e (nostalgic) food memories of times passed, and the beautiful pink sakura of spring, I present a new creation! Tada! Strawberry Corn Muffins!  …<\/p>\n","protected":false},"author":111,"featured_media":5609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"categories":[442,8,103],"tags":[],"jetpack_featured_media_url":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2016\/03\/MWongMuffins.jpg","_links":{"self":[{"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts\/5643"}],"collection":[{"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/users\/111"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/comments?post=5643"}],"version-history":[{"count":0,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts\/5643\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/media\/5609"}],"wp:attachment":[{"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/media?parent=5643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/categories?post=5643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/tags?post=5643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}