{"id":5703,"date":"2016-05-01T14:42:28","date_gmt":"2016-05-01T05:42:28","guid":{"rendered":"http:\/\/www.hyogoajet.net\/hyogotimes\/?p=5703"},"modified":"2016-05-01T14:42:28","modified_gmt":"2016-05-01T05:42:28","slug":"brazilian-pineapple-dessert","status":"publish","type":"post","link":"https:\/\/www.hyogoajet.net\/hyogotimes\/2016\/05\/brazilian-pineapple-dessert\/","title":{"rendered":"Brazilian Pineapple Dessert<\/b>"},"content":{"rendered":"

 <\/p>\n

This past month, a group of us ventured out to Brasiliano, an all you can eat Brazilian Meat restaurant in Kobe\u00e2\u20ac\u2122s Harborland Mall (definitely give it a try if you\u00e2\u20ac\u2122re a meat lover.) Toward the end of the meal, we ordered a giant dish of a pineapple dessert that was pretty delicious and an interesting melding of flavors. So for this month\u00e2\u20ac\u2122s recipe and in the spirit of experimentation with cooking methods and dish recreation, here\u00e2\u20ac\u2122s a recipe for Brazilian pineapple dessert. Feel free to cook up some meat to go along with it. The sweet and savory flavors pair well together. ;)<\/p>\n

 <\/p>\n

 <\/p>\n

Ingredients:<\/strong><\/p>\n

 <\/p>\n

1 Pineapple<\/p>\n

 <\/p>\n

1\/2 Cup Brown Sugar<\/p>\n

 <\/p>\n

1\u00c2\u00bd tsp Ground Cinnamon<\/p>\n

 <\/p>\n

Condensed Milk to taste*<\/p>\n

 <\/p>\n

*you can find this in the supermarket sold in a red and white tube with a cow on it.<\/p>\n

 <\/p>\n

Instructions:<\/strong><\/p>\n

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    \n
  1. Cut pineapple<\/strong> into long strips.<\/li>\n<\/ol>\n

     <\/p>\n

      \n
    1. Mix together the brown sugar<\/strong> and cinnamon<\/strong> in a bowl or Ziploc bag.<\/li>\n<\/ol>\n

       <\/p>\n

        \n
      1. Combine with a squeeze or two of condensed milk<\/strong>, and coat the pineapple strips<\/strong> with the mixture.<\/li>\n<\/ol>\n

         <\/p>\n

          \n
        1. Grill, bake (200\u00c2\u00b0C\/400\u00c2\u00b0F) for about an hour, or pan-fry the pineapple strips<\/strong> on medium heat until caramelized.<\/li>\n<\/ol>\n

           <\/p>\n

            \n
          1. Transfer pineapple strips<\/strong> to a cutting board, and cut into bite sized pieces.<\/li>\n<\/ol>\n

             <\/p>\n

              \n
            1. Transfer the pineapple<\/strong> back into the pan or to a mixing bowl, add any leftover cinnamon brown sugar<\/strong>, and condensed milk<\/strong> to taste. Toss together in a final mix, and serve.<\/li>\n<\/ol>\n

               <\/p>\n

               <\/p>\n

              Enjoy the coolness of Spring!<\/p>\n

               <\/p>\n

              *mandy*<\/p>\n","protected":false},"excerpt":{"rendered":"

                This past month, a group of us ventured out to Brasiliano, an all you can eat Brazilian Meat restaurant in Kobe\u00e2\u20ac\u2122s Harborland Mall (definitely give it a try if you\u00e2\u20ac\u2122re a meat lover.) Toward the end of the meal, we ordered a giant dish of a pineapple dessert that was pretty delicious and an…<\/p>\n","protected":false},"author":111,"featured_media":5687,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"categories":[8,103,443,107],"tags":[],"jetpack_featured_media_url":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-content\/uploads\/2016\/04\/MWongPineapple.jpg","_links":{"self":[{"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts\/5703"}],"collection":[{"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/users\/111"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/comments?post=5703"}],"version-history":[{"count":0,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/posts\/5703\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/media\/5687"}],"wp:attachment":[{"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/media?parent=5703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/categories?post=5703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hyogoajet.net\/hyogotimes\/wp-json\/wp\/v2\/tags?post=5703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}