J-Word Play: October ’11
ã¿ã‚“ãªå¥½ããªè‚‰æ–™ç†ã£ã¦ãªã‚“ã§ã—ょã†ã‹ï¼Ÿ
(ã¿ã‚“ãªã™ããªã«ãりょã†ã‚Šã£ã¦ãªã‚“ã§ã—ょã†ã‹ï¼Ÿ)
(SELECT THE AREA BELOW TO SEE THE ANSWER)
(SELECT THE AREA BELOW TO SEE THE ANSWER)
The riddle asks, “What’s the meat dish that everyone likes?” 鋤焼ã (Sukiyaki) is a traditional Japanese dish combining the words for “spade” (as in for gardening) and “cook.” It seems that this name originated from the Edo period practice of cooking fish or tofu (or meat if it was available, I suppose) on the metal part of a spade instead of in a pot.
Though 「ã™ãã€means “spade” in this case, it can also mean “to like.” Hence it’s the meat dish that everyone likes.
The fall has been a crazy productive time!  National AJET has released its eZine, the AJET Connect, which will continue (alongside the Hyogo Times) to provide useful information, recipes, resources, and teaching materials to you.  Also keep an eye open there for volunteer opportunities and travel deals that are coming up over the Winter Break due to…
ã‚¿ãƒã‚³ã‚’ã‚„ã‚ã‚‹ã¨ä½•円?
(ã‚¿ãƒã‚³ã‚’ã‚„ã‚ã‚‹ã¨ãªã«ãˆã‚“?)
犯人ã«é–“é•ã‚れãŸäººã¯ãƒžãƒ³ã‚·ãƒ§ãƒ³ã®ä½•階ã«ä½ã‚“ã§ã„る?
(ã¯ã‚“ã«ã‚“ã«ã¾ã¡ãŒã‚れãŸã²ã¨ã¯ãƒžãƒ³ã‚·ãƒ§ãƒ³ã®ãªã‚“ã‹ã„ã«ã™ã‚“ã§ã„る?)
ã“ã“より下ã«ã„る生ã物ã£ã¦ãªã‚“ã§ã—ょã†ï¼Ÿ
(ã“ã“よりã—ãŸã«ã„ã‚‹ã„ãã‚‚ã®ã£ã¦ãªã‚“ã§ã—ょã†ï¼Ÿï¼‰
楽器ãŒå¾—æ„ãªãƒˆãƒ©ã£ã¦ãªã‚“ã§ã—ょã†ã‹ï¼Ÿ
(ãŒã£ããŒã¨ãã„ãªãƒˆãƒ©ã£ã¦ãªã‚“ã§ã—ょã†ã‹ï¼Ÿ)
Though the weather is just beginning to cool down, you may still be in the mood for some cool noodle dishes. This is one of my favourites – it has a delicious sesame sauce and lots of fresh ingredients, which is perfect for a summer night.