Kobe Jazz Review: SONE
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Kobe Jazz Review: SONE

Sone is the oldest Jazz club/restaurant in Kobe. It’s a family business. It’s also one of the largest clubs in Kobe. It’s in every guidebook that mentions Kobe’s Jazz scene, English or Japanese, and is at the top of the list, or near the top, every single time. Their food is, while expensive, very good, and their bartenders make a wide selection of proper cocktails, which are rated in the menu by alcohol content. If I were just judging the food and drink, I’d put it in the guidebooks myself…

Kobe Jazz Review: Vieni
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Kobe Jazz Review: Vieni

Kobe has a lot of nice restaurants, especially in Kitanozaka. Between the city’s huge international population and the local branch of Le Cordon Bleu cooking school, the slopes of Mt. Rokko are practically layered with good eats. Expensive, but good. From that perspective, then, Vieni still stands out from the pack. Located across from Sone, a Kitanozaka Jazz club with an unearned reputation, Vieni is sitting on some prime real estate, so you know the place has to measure up.

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Kicchiri Kitchen: Orange Chicken Stir-Fry

This month was going to be an interesting post about using your rice cooker for various things that probably break the warranty, as demonstrated by the illustrious Roger Ebert in his book The Pot and How to Use It. Unfortunately, my quiche-making efforts were thwarted, so here’s one of my old standby recipes from the vault.

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Kobe Jazz Review: Basin Street

The owner of Basin Street, Mr. Tachihiko Kawasaki, once said during a concert that he didn’t really like the song after which he named his bar. “It’s too downbeat,” he said. “I wanted to name the bar after ‘Satin Doll,’ but there’s already a Satin Doll in Kobe.” He may be dissatisfied with the name, but he’s very satisfied with his job. He gets to own the bar, play guitar and drums, and hang out with jazz musicians all the time. If this is what a mid-life crisis gets you, sign me up.

Introducing Kobe Jazz Review
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Introducing Kobe Jazz Review

It has come to my attention, after a year or so of hanging around Kobe’s jazz clubs on the weekend, that I hardly ever see other foreigners who aren’t performing. This is a disappointment. I’ve mentioned my jazz excursions to other ALTs, and they’ve complained that there’s a dearth of information on Kobe’s jazz clubs in English, which is true. With that in mind, I’m starting a new series of articles here at HT, spotlighting jazz clubs and events. I’ll also answer any questions you may have about visiting Kobe to see a live show.

Kicchiri Kitchen: Primordial Chicken Soup
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Kicchiri Kitchen: Primordial Chicken Soup

It’s the dead of winter here in Hyogo, and you all know what that means: influenza! Teaching is one of the absolute worst professions to be in come flu season, as teachers are surrounded by sniffling, coughing, plaguebearing students. I usually interact with between 140 and 200 students a day, and with the added strain of capering back and forth like a dancing monkey for their edutainment, my immune system can always use a boost. So aside from eating a sack of mikans every day, what’s a health-conscious ALT to do?