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May 2011

Kicchiri Kitchen: Basic Risotto
Food | Kicchiri Kitchen | May 2011

Kicchiri Kitchen: Basic Risotto

ByTravis Love April 23, 2011April 27, 2011

I am tired of steamed white rice. Are you? Then check this out. Some say risotto requires special Arborio rice from Italy to make properly. I denounce those people. I have made risotto with Japanese rice and been amply satisfied. I have made it with Basmati rice, and been satisfied. Recently, I’ve been making it…

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Memoirs of a WWOOFer
May 2011 | Special Features

Memoirs of a WWOOFer

ByHyogo Times Contributor April 20, 2011October 17, 2012

The scratchy yodeling of a rooster stirs me from my slumber on the tatami. Reluctantly I roll over to look at my watch. 3:15 am. Nowhere close to sunrise. My idyllic visions of humble farm life are slowly being whisked away by the winds that sculpt the land of northern Japan…

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Travel Japan: Matsue, Shimane-ken
May 2011 | Travel Japan

Travel Japan: Matsue, Shimane-ken

ByLauren McRae April 17, 2011April 25, 2011

Situated on the edge of Lake Shinji, Matsue is a beautiful city with canals and a river running through it. Matsue has a mix of modern cafes and stores, while also maintaining traditional houses and buildings. We spent a day exploring the older part of the city around the castle…

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  • About Hyogo Times
  • From the Editor
  • Hyogo AJET Homepage
  • HyogoJET Blogs
    • A Walk in Japan
    • From the Eastern Edge
    • Hyogo Exchange
    • Adventures in Japanland
    • * Add yours to the list! *
  • Hyogo AJET Living Guide