Restaurant Review: Ikkaku
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Restaurant Review: Ikkaku

ByHyogo Times Contributor

After four months of gorging myself on sushi, devouring okonomiyaki, and practically inhaling takoyaki, I found that I had slightly overindulged myself in my favourite Japanese dishes, both old and new. It was high time for a good meaty meal. Recommendations took me to the Brazilian place in Harbourland which quelled my appetite for a…

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Kicchiri Kitchen: Orange Chicken Stir-Fry

ByTravis Love

This month was going to be an interesting post about using your rice cooker for various things that probably break the warranty, as demonstrated by the illustrious Roger Ebert in his book The Pot and How to Use It. Unfortunately, my quiche-making efforts were thwarted, so here’s one of my old standby recipes from the vault.