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Fish

Kicchiri Kitchen: FISH!
Food | July/August 2010 | Kicchiri Kitchen

Kicchiri Kitchen: FISH!

ByTravis Love September 6, 2010April 21, 2011

I did not know how to cook fish before coming to Japan, mostly because fish in Michigan is either dreadfully expensive or of very poor quality. In Japan, things are obviously different. Sure, Greenpeace would have you believe we’re over fishing the oceans and will run out of fish sometime this century, but I believe in moderation.

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  • About Hyogo Times
  • From the Editor
  • Hyogo AJET Homepage
  • HyogoJET Blogs
    • A Walk in Japan
    • From the Eastern Edge
    • Hyogo Exchange
    • Adventures in Japanland
    • * Add yours to the list! *
  • Hyogo AJET Living Guide