Skip to content

Hyogo Times

  • About Hyogo Times
  • From the Editor
  • Hyogo AJET Homepage
  • HyogoJET BlogsExpand
    • A Walk in Japan
    • From the Eastern Edge
    • Hyogo Exchange
    • Adventures in Japanland
    • * Add yours to the list! *
  • Hyogo AJET Living Guide
Hyogo Times

Risotto

Kicchiri Kitchen: Basic Risotto
Food | Kicchiri Kitchen | May 2011

Kicchiri Kitchen: Basic Risotto

ByTravis Love April 23, 2011April 27, 2011

I am tired of steamed white rice. Are you? Then check this out. Some say risotto requires special Arborio rice from Italy to make properly. I denounce those people. I have made risotto with Japanese rice and been amply satisfied. I have made it with Basmati rice, and been satisfied. Recently, I’ve been making it…

Read More Kicchiri Kitchen: Basic RisottoContinue

© 2025 Hyogo Times - WordPress Theme by Kadence WP

  • About Hyogo Times
  • From the Editor
  • Hyogo AJET Homepage
  • HyogoJET Blogs
    • A Walk in Japan
    • From the Eastern Edge
    • Hyogo Exchange
    • Adventures in Japanland
    • * Add yours to the list! *
  • Hyogo AJET Living Guide