J-Word Play: January/February ’11
é¡ã®ä¸ã«ã„る虫ã¯ä½•ã§ã—ょã†?
(ã‹ãŒã¿ã®ãªã‹ã«ã„ã‚‹ã‚€ã—ã¯ãªã‚“ã§ã—ょã†?)
(SELECT THE AREA BELOW TO SEE THE ANSWER)
(SELECT THE AREA BELOW TO SEE THE ANSWER)
ã‚¿ãƒã‚³ã‚’ã‚„ã‚ã‚‹ã¨ä½•円?
(ã‚¿ãƒã‚³ã‚’ã‚„ã‚ã‚‹ã¨ãªã«ãˆã‚“?)
ã„ã¤ã‚‚何ã‹ã«ãƒãƒ£ãƒ¬ãƒ³ã‚¸ã—ã¦ã‚‹å›½ã¯ã©ã“?
(ã„ã¤ã‚‚ãªã«ã‹ã«ãƒãƒ£ãƒ¬ãƒ³ã‚¸ã—ã¦ã‚‹ãã«ã¯ã©ã“?)
It has come to my attention, after a year or so of hanging around Kobe’s jazz clubs on the weekend, that I hardly ever see other foreigners who aren’t performing. This is a disappointment. I’ve mentioned my jazz excursions to other ALTs, and they’ve complained that there’s a dearth of information on Kobe’s jazz clubs in English, which is true. With that in mind, I’m starting a new series of articles here at HT, spotlighting jazz clubs and events. I’ll also answer any questions you may have about visiting Kobe to see a live show.
1000æžšã®è‘‰ã£ã±ãŒã‚ã‚‹å ´æ‰€ã¯ã©ã“ã§ã—ょã†?
(1000ã¾ã„ã®ã¯ã£ã±ãŒã‚ã‚‹ã°ã—ょã¯ã©ã“ã§ã—ょã†?)
コーラã®ä¸ã«éš れã¦ã„る生ã物ã¯ãªã‚“ã§ã™ã‹?
(ã“ã†ã‚‰ã®ãªã‹ã«ã‹ãれã¦ã„ã‚‹ã„ãã‚‚ã®ã¯ãªã‚“ã§ã™ã‹?)
Hyogo has a ton of great food to offer, from fantastic Awaji onions to some truly succulent beef, but it doesn’t have a specific style of ramen as its own. Sapporo is king of miso, Fukuoka runs the tonkotsu game, and Kyoto boasts a thick, chicken based brew as the local choice. Shops all over Japan have variations on your typical shoyu or shio broths, with noodles varying in thickness, straightness, chewiness, color, and flavor.