Kicchiri Kitchen: Teriyaki (照り焼き)
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Kicchiri Kitchen: Teriyaki (照り焼き)

Teriyaki can be any fish or meat that has been cooked or broiled in a sweet soy sauce. In Western countries, it seems that teriyaki is considered a very ‘Japanese’ flavour, although it doesn’t seem to be so common in Japan. This recipe is extremely easy and adaptable, but most importantly it is absolutely delicious!…

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Hyogo AJET Welcome Message: July ’11

Hello Hyogo JETs! First, we have lots of people to whom we want to thank (in Japanese, ‘cause we want to be cool) for their hard work this summer – hopefully we’ve covered everyone. お疲れ様 (otsukaresama) to those of you who sweated through the JLPT this July (literally and figuratively)! If you’re still panicking, just…

Love and Relationships: It’s not an easy road…
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Love and Relationships: It’s not an easy road…

Look at us now! A decade or two later and you can vaguely see the scars (and I’m not talking about Mac make-up working its magic here); we don’t cry anymore (or at least not for the same reasons); we are bandaged up, and all our bones have finally been reformed; we emit love instead…

I Heart T-Points: School Days with a Pig
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I Heart T-Points: School Days with a Pig

This month, it was a challenge settling on a film to review.  Initially, the article was going to explore Japanese remakes of American films, because as it turns out, Hollywood is not the only place “borrowing” ideas from overseas.  Then, because I am cheap and ゴースト (which exists, seriously) is not eligible for half-price rentals…