J-Word Play: January/February ’11
é¡ã®ä¸ã«ã„る虫ã¯ä½•ã§ã—ょã†?
(ã‹ãŒã¿ã®ãªã‹ã«ã„ã‚‹ã‚€ã—ã¯ãªã‚“ã§ã—ょã†?)
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髪ãŒã„ã£ã±ã„ã‚る生ã物ã¯ä½•ã§ã—ょã†?
(ã‹ã¿ãŒã„ã£ã±ã„ã‚ã‚‹ã„ãã‚‚ã®ã¯ãªã‚“ã§ã—ょã†?)
楽器ãŒå¾—æ„ãªãƒˆãƒ©ã£ã¦ãªã‚“ã§ã—ょã†ã‹ï¼Ÿ
(ãŒã£ããŒã¨ãã„ãªãƒˆãƒ©ã£ã¦ãªã‚“ã§ã—ょã†ã‹ï¼Ÿ)
It all started when I got a phone call in June from my younger brother Len, who lives in Okinawa. He said he was signing up for a big triathlon in Okinawa, and if I didn’t sign up too he’d call me a loser for the rest of my life. So I agreed. My older brother, on the other hand, declined, saying he didn’t have a good bike. What a loser!
If you consider yourself a cinema enthusiast, you need to see the Hirokazu Koreeda (pronounced Kore-eda) film After Life (ワンダフルライフ). After Life is more than just a good movie; it presents a vision of life after death that can give anyone hope. Film lovers especially, however, will find themselves nodding in ferocious agreement when one of the deceased remarks, “…that really is heaven.â€
When is Meat Day in Japan?
Hyogo has a ton of great food to offer, from fantastic Awaji onions to some truly succulent beef, but it doesn’t have a specific style of ramen as its own. Sapporo is king of miso, Fukuoka runs the tonkotsu game, and Kyoto boasts a thick, chicken based brew as the local choice. Shops all over Japan have variations on your typical shoyu or shio broths, with noodles varying in thickness, straightness, chewiness, color, and flavor.