J-Word Play: October ’11
ã¿ã‚“ãªå¥½ããªè‚‰æ–™ç†ã£ã¦ãªã‚“ã§ã—ょã†ã‹ï¼Ÿ
(ã¿ã‚“ãªã™ããªã«ãりょã†ã‚Šã£ã¦ãªã‚“ã§ã—ょã†ã‹ï¼Ÿ)
(SELECT THE AREA BELOW TO SEE THE ANSWER)
(SELECT THE AREA BELOW TO SEE THE ANSWER)
The riddle asks, “What’s the meat dish that everyone likes?” 鋤焼ã (Sukiyaki) is a traditional Japanese dish combining the words for “spade” (as in for gardening) and “cook.” It seems that this name originated from the Edo period practice of cooking fish or tofu (or meat if it was available, I suppose) on the metal part of a spade instead of in a pot.
Though 「ã™ãã€means “spade” in this case, it can also mean “to like.” Hence it’s the meat dish that everyone likes.
Where in Hyogo can you find this miniature version of the famous Paris landmark?
ã‚¿ãƒã‚³ã‚’ã‚„ã‚ã‚‹ã¨ä½•円?
(ã‚¿ãƒã‚³ã‚’ã‚„ã‚ã‚‹ã¨ãªã«ãˆã‚“?)
All the single ladies, put your cocktails down and listen…Recently, in addition to being bombarded by Japanese Jehovah’s witnesses, huge insects, emails from www.viagra.com, an enormous tax bill, and lots of hot sexy Middle Eastern guys, I have been also swamped by co-workers and associates politely informing me of their recent nuptials and their change of addresses from Unhappy Avenue to Blissful Ever-After Boulevard…
ナイスãªã‚¹ã‚¤ã‚«ã¯ã€ä½•ã«ãªã‚‹ã§ã—ょã†ï¼Ÿ
(ナイスãªã‚¹ã‚¤ã‚«ã¯ã€ãªã«ã«ãªã‚‹ã§ã—ょã†ï¼Ÿ)
The fall has been a crazy productive time!  National AJET has released its eZine, the AJET Connect, which will continue (alongside the Hyogo Times) to provide useful information, recipes, resources, and teaching materials to you.  Also keep an eye open there for volunteer opportunities and travel deals that are coming up over the Winter Break due to…
コーラã®ä¸ã«éš れã¦ã„る生ã物ã¯ãªã‚“ã§ã™ã‹?
(ã“ã†ã‚‰ã®ãªã‹ã«ã‹ãれã¦ã„ã‚‹ã„ãã‚‚ã®ã¯ãªã‚“ã§ã™ã‹?)