Hanami Highlights
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English Sensei Spirit: Hi, Friends!
Those of you who teach in elementary school have probably already gotten your first taste of “Hi, Friends!†– the book they’re using to replace good ol’英語ノート(EIGO NOTO). Hi, Friends!, which in no way lends itself to funny mock-titles, is dragging my elementary school kicking and fighting into the 21st century. Because while the book…
Kicchiri Kitchen: Shabu-shabu (ã—ゃã¶ã—ゃã¶)
I love this style of cooking in Japan. It is wonderful to all sit around the hot pot and enjoy cooking and eating together. This dish’s name comes from the sound of the meat or fish swishing in the water as it is cooked.
Big Things OFF Little Awaji: Thirst for Adventure
Sometimes when you’re homesick and nothing is working to keep you motivated and happy, you need to do something out the ordinary. Similar to most of you, I decided to go traveling around Japan for spring break. Even though I love Awaji, every now and then I get island fever. I prepared for this trip…
Special Feature: Hanami Time!
It’s April and that means the brief, but beautiful cherry blossom season. The sales of blue tarpaulins are set to sky rocket and public intoxication in the middle of the day will reach giddy new heights. Whether it’s your first, final or other, 花見 season in Japan, Hyogo has a positive cornucopia of great spots…
Photos from the Naked Man Festival
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News from your National AJET Rep: May ’12
Greetings Block 6! Just a few things this month in the realm of AJET. Late last month, we released the AJET app for the iPhone, iPad, and iPod touch! This app is full of useful things including links to emergency numbers and the AJET support line, useful words and phrases for medical visits, food shopping,…