緑茶ã®ãƒãƒ¼ã‚ºã‚±ãƒ¼ã‚ An old favorite with a Japanese twist! Crust 11/2 cups of plain cookies crushed (Marie biscuits work well) 1/4 cup finely chopped walnuts 6 tablespoons of melted butter 1. Mix all ingredients together and press firmly into a pie pan. 2. Bake at 175 degrees Celsius for 10 minutes. Leave to cool. Filling 1 packet cream cheese…
Delicious pork and vegetable dumplings which go well with the fried rice from last month’s issue! 200g minced pork (豚ã²ã肉；butahikiniku) 400g cabbage 1 bunch Chinese chives (ã«ã‚‰ï¼›nira) 1 leek 2 packets of dumpling wrappers (餃åã®çš®ï¼›gyoza no kawa) 1 tbsp sesame oil 1 tbsp salad oil 1 tsp minced garlic 1 tsp grated ginger 1/2…
ãƒãƒ£ãƒ¼ãƒãƒ³ An easy and delicious dish that goes perfectly with gyoza! Ingredients serves 4 3 cups of rice (uncooked amount), cooked in the rice cooker 2 eggs 200 grams of sliced meat – beef, chicken or pork, even shrimp is ok 1 onion ¼ of a carrot 1 pack…
出ã—å·»ãåµ This omelet is delicious, easy to make and can be eaten for breakfast, lunch or dinner. Serves 4 as a side dish 6 eggs 1 cup dashi (stock made from fish and kelp, you can buy sachets of instant dashi) 2 tablespoons light soy sauce (usukuchi shoyu) 1 tablespoon mirin salad oil…
関西å°ãŠå¥½ã¿ç„¼ã Delicious, winter comfort food which is so easy to make! Ingredients – 1 small cabbage 200 – 300g thin sliced pork (butabaraniku) and/or seafood 1 cup flour 3/4 cup water 2 eggs 1 teaspoon instant dashi (fish stock) oil okonomiyaki sauce dried bonito (katsuobushi) dried seaweed (aonori) mayonnaise Slice cabbage finely Cut pork into…
The oyster season has started again, so what better time to try this easy and delicious dish. Ingredients Serves 3-4 as a main dish with rice and sides 12 oysters (about 300 grams) 1 bunch of spring onions 3 tablespoons red miso paste (akamiso) 1 tablespoon white miso paste (shiromiso) 2 tablespoons mirin 2 tablespoons…
This is a simple Japanese soup which is served at New Year’s celebrations. Ingredients (serves 4) one pack of kamaboko (steamed fish paste) ¼ bunch of mizuna (green leafy vegetable) a little daikon (Japanese radish) ½ carrot a little spring onion 4 mochi (rice cakes) zest from one yuzu (Japanese lemon/lime) 3 ½ cups of…
è“®æ ¹ã®ã¯ã•ã¿æšã’ This is a delicious side dish that you can find at an izakaya but it is very simple to make at home too. Ingredients serves 4 as a side dish 2 pieces of lotus root 1 pack of shrimp paste (ebi no nerimono) 3-4 tablespoons corn starch (katakuriko) about 1 cup of cooking oil…
Delicious shitake mushrooms stuffed with tuna and spring onion. serves 4 as an appetizer or side dish 12 shitake mushrooms 150 grams fresh minced tuna (maguro) 5 spring onions (aonegi) 3 tablespoons ponzu a little black pepper a little starch (katakuriko) Cut the stems off the mushrooms. Mince the spring onions, tuna and mushroom stems….