Kicchiri Kitchen: Green Tea Cheesecake
緑茶のチーズケーキ An old favorite with a Japanese twist! Crust 11/2 cups of plain cookies crushed (Marie biscuits work well) 1/4…
Kicchiri Kitchen: Gyoza ギョーザ
Delicious pork and vegetable dumplings which go well with the fried rice from last month’s issue! 200g minced pork…
Kicchiri Kitchen: Chinese style fried rice チャーハン
チャーハン An easy and delicious dish that goes perfectly with gyoza! Ingredients serves 4 …
Kicchiri Kitchen: Japanese omelet
出し巻き卵 This omelet is delicious, easy to make and can be eaten for breakfast, lunch or dinner. Serves 4…
Kicchiri Kitchen: Kansai Style Okonomiyaki
関西封お好み焼き Delicious, winter comfort food which is so easy to make! Ingredients – 1 small cabbage 200 – 300g thin…
Kicchiri Kitchen: Sautéed oysters with miso and spring onions (焼き牡蠣のねぎみそ)
The oyster season has started again, so what better time to try this easy and delicious dish. Ingredients Serves 3-4…
Kicchiri Kitchen: Ozouni Soup お雑煮
This is a simple Japanese soup which is served at New Year’s celebrations. Ingredients (serves 4) one pack of kamaboko…
Kicchiri Kitchen: Deep Fried Lotus Root with Shrimp Paste
蓮根のはさみ揚げ This is a delicious side dish that you can find at an izakaya but it is very simple to…
Kicchiri Kitchen: Stuffed Mushrooms
Delicious shitake mushrooms stuffed with tuna and spring onion. serves 4 as an appetizer or side dish 12 shitake mushrooms…