Travel Japan: Ogasawara – Out of the Ordinary
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Travel Japan: Ogasawara – Out of the Ordinary

I like my travelling. I like it when it’s cheap even more, and there’s something in my brain that tells me I should only use nenkyuu if I’m leaving the country. On top of that, I don’t like going away if there isn’t already a national holiday involved in some way, just for that extra…

Saigoku Kannon Pilgrimage: Hokkezan Ichijō-ji
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Saigoku Kannon Pilgrimage: Hokkezan Ichijō-ji

法華山一乗寺 If the leaves are still holding on, our next temple (number 26 on the pilgrimage list) is another great place to see them. Ichijo-ji, located in Kasai City, was built in 650. Its three-storied pagoda, completed in 1171, is a Japanese National Treasure and is also the oldest pagoda in Hyogo prefecture. Access to…

Kicchiri Kitchen: Deep Fried Lotus Root with Shrimp Paste
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Kicchiri Kitchen: Deep Fried Lotus Root with Shrimp Paste

蓮根のはさみ揚げ This is a delicious side dish that you can find at an izakaya but it is very simple to make at home too. Ingredients serves 4 as a side dish 2 pieces of lotus root 1 pack of shrimp paste (ebi no nerimono) 3-4 tablespoons corn starch (katakuriko) about 1 cup of cooking oil…

New Eco-friendly Feature! Miso Green: The Hyogo Sustainability Guide
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New Eco-friendly Feature! Miso Green: The Hyogo Sustainability Guide

Around the time that I got wind of my acceptance into the JET program was when I also first stumbled upon a blog called “The Zero Waste Home,” written by a California mother named Bea Johnson, whose family had collectively decided that they had trashed the world enough. Their level of conservativeness is what some…