Kicchiri Kitchen: Squid & Broccoli Stir-Fry
Traditional Japanese "springtime" recipes range from steamed sakura and rape blossoms to mackerel preserved in miso, to various attempts at…
THE publication written by JETs for JETs in Hyogo
The recipes!
Traditional Japanese "springtime" recipes range from steamed sakura and rape blossoms to mackerel preserved in miso, to various attempts at…