J-Word Play: Apr ’11
コーラã®ä¸ã«éš れã¦ã„る生ã物ã¯ãªã‚“ã§ã™ã‹?
(ã“ã†ã‚‰ã®ãªã‹ã«ã‹ãれã¦ã„ã‚‹ã„ãã‚‚ã®ã¯ãªã‚“ã§ã™ã‹?)
(SELECT THE AREA BELOW TO SEE THE ANSWER)
(SELECT THE AREA BELOW TO SEE THE ANSWER)
ナイスãªã‚¹ã‚¤ã‚«ã¯ã€ä½•ã«ãªã‚‹ã§ã—ょã†ï¼Ÿ
(ナイスãªã‚¹ã‚¤ã‚«ã¯ã€ãªã«ã«ãªã‚‹ã§ã—ょã†ï¼Ÿ)
1000æžšã®è‘‰ã£ã±ãŒã‚ã‚‹å ´æ‰€ã¯ã©ã“ã§ã—ょã†?
(1000ã¾ã„ã®ã¯ã£ã±ãŒã‚ã‚‹ã°ã—ょã¯ã©ã“ã§ã—ょã†?)
When is Meat Day in Japan?
ã¿ã‚“ãªå¥½ããªè‚‰æ–™ç†ã£ã¦ãªã‚“ã§ã—ょã†ã‹ï¼Ÿ
(ã¿ã‚“ãªã™ããªã«ãりょã†ã‚Šã£ã¦ãªã‚“ã§ã—ょã†ã‹ï¼Ÿ)
You cannot write for the Japanese culture and arts section and not address food. I’ve said this countless times, and as many of us who live in Japan know, food is such an important part of Japanese culture, both seasonally and traditionally.
Pushing the noren curtain aside and sliding the wooden doors, you step into a whole new world that you cannot imagine from the indiscernible entrance…