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J-Word Play: July ’11

ByPaul Schuble

When is Meat Day in Japan?


(SELECT THE AREA BELOW TO SEE THE ANSWER)

February 9th. This is because the Japanese for “meat” is 肉 (にく; niku). に = 2 and く = 9. にく is 2-9. Therefore “Meat Day” is 2/9.

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Kicchiri Kitchen: Teriyaki (照り焼き)

ByLauren McRae

Teriyaki can be any fish or meat that has been cooked or broiled in a sweet soy sauce. In Western countries, it seems that teriyaki is considered a very ‘Japanese’ flavour, although it doesn’t seem to be so common in Japan. This recipe is extremely easy and adaptable, but most importantly it is absolutely delicious!…