J-Word Play: July ’11
When is Meat Day in Japan?
(SELECT THE AREA BELOW TO SEE THE ANSWER)
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Maigo in Hyogo: July ’11
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Kicchiri Kitchen: Teriyaki (照り焼ã)
Teriyaki can be any fish or meat that has been cooked or broiled in a sweet soy sauce. In Western countries, it seems that teriyaki is considered a very ‘Japanese’ flavour, although it doesn’t seem to be so common in Japan. This recipe is extremely easy and adaptable, but most importantly it is absolutely delicious!…